A classic with a Greek twist

A flavorful, cured, and spiced meat that undergoes a slow preservation process, resulting in tender, aromatic slices perfect for sandwiches or charcuterie boards

So delicious! I ate these pork chops at a village festival

Tastes good hot and cold and is vegan.

This will become your favourite pasta dish!

​Baked in the oven Super tasty and healthy

This Greek dish features a sizzling pan of crispy fried cheese (saganaki), combined with flavorful, (pastourma), eggs, juicy tomatoes, and gooey melted cheese.

Tender, delicious, smoky

You won't miss the meat in this dish.

Traditional Greek cooking

Quickly prepared with a few ingredients that we have in the fridge and a packet of puff pastry

This Sunday classic used to bring the whole family together