With a summery yoghurt dip

A rare and delicious specialty

A good recommendation for anyone who doesn't have the opportunity to grill on a spit.

The popular dessert in a vegan version without any loss of taste

Lamb offal a must for Greek Easter!

With grape syrup

An old recipe from Ekaterina “Aunt Katina” Sitzoukis née Tsalis from Litochoro

Very easy to prepare and so delicious

With a fine lemon aroma and mastic taste

In a rich tomato sauce

Vegan with dates and nuts

with feta and dried tomatoes