Saute the onions 

Add the paste 

Add the garlic 

Add the cabbage, the spice, the pickled cabbage and the hot peppers 

Then add the tomato and the broth 

Boil with the lid shut until the cabbage is almost soft 

Preheat the oven to 160 degrees Celsius  

Empty the contents of the pot into a pan and add the rice 

Bake for about 40 minutes or until the rice is cooked 

Let it rest for 10-15 minutes before serving