Bread made like in the old day
Method
In a bowl place flour, yeast and lukewarm water
Leave for 12 hours in the oven with the light on.
The next day remove 140 g of yeast and place it in the fridge for the next kneading.
Αdd to the bowl with the yeast all the ingredients for the bread and mix it.
Place in the oven only with the light on for 1 hour.
With a large spoon make some folds for 5 minutes.
Place baking paper on the bottom of the dish that you will use and dust flour. Place the dough on top and put it in the oven for about 3 hours to rise.
Dust some flour and carve the bread
Leave it in the oven without turning it on for 30 minutes.
Without opening the oven, turn on the oven at 200 degrees without the fan and bake 45 minutes.
Remove the lid, and bake for another 20 minutes without the fan.
Ingredients
Day 1
Prepare dough:
200 g all-purpose flour
200 g of lukewarm water
140 g of food
Day 2
400 g sourdough
550 g all-purpose flour
330 g of lukewarm water
12 g of olive oil
18 g salt
