Easy to prepare, great result
Method
Fry the onion and set it aside
Mix flour, baking powder and salt and make a well in the center
Pour the liquid dough ingredients into the well and mix
Knead a little and cover to rest for about 30 minutes
Slice the halloumi and add the yogurt, anari, eggs, fried onion and mint
Preheat the oven at 180° in the air
Divide the dough in two and roll out a thin 35x50cm sheet
On the upper side score vertical parallel lines
At the bottom place the filling and roll it up
Roll into a snail shape and place in a greased pan in the center
Repeat the same process with the second sheet
Brush with egg wash and sprinkle with sesame seeds
Bake for about 55 minutes
Ingredients
For the dough
650 gr. Flour
200 g Greek yogurt
150 g Olive oil
15 g baking powder
½ kg of salt
145 ml orange juice
For the stuffing
1 onion (125g)
25 ml of olive oil
500 g halloumi
250 g anari (fresh salted mizithra)
10-15 g fresh mint
100 g of Greek yogurt
2+1 Eggs
2 tbsp Sesame
