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A very special roast dinner
Method
Ingredients
For the beans
- 500 g giant beans black
- 3 peppers of different colors
- 2 carrots
- 1-2 onions (200 g)
- 2-3 garlic cloves
- 1 leek
- 500 g cherry tomatoes
- 1 tbsp tomato paste
- 1 bunch of parsley
- 1 tbsp oregano
- 100 ml olive oil
- 350 ml water
- 1 hot chili pepper (optional)
- salt, pepper
For the pork belly
- approx. 2 kg pork belly
- 400 ml water
- 1 leek
- 2 carrots
- 2 stalks of celery
- 1 onion
- 2 bay leaves
- 1 tbsp. colored peppercorns
- 1 tbsp. cumin, unground
- Coarse salt
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