Preheat the oven to 350°F 175°C

Grease an 18x25 cm or 20x20 cm pan with butter and set aside

Cut the apples into 6 and put them in water with a few lemon drops

In a medium bowl, mix the butter, brown sugar, cinnamon, nutmeg and vanilla and set aside

Roll out the dough thinly and divide each piece into 3 triangles. Add about 1 teaspoon of the mixture to the larger side of the dough.

Place one or two apple pieces on the longer side of the dough.

Roll the dough around the apple like a croissant

Place in the pan

Repeat with the remaining apples

Cover the pasties evenly with the rest of the mixture

Pour the lemon-lime soda into the pan

Bake for 30-35 minutes until golden brown on top

Let it cool for about 10-20 minutes

Pour over the syrup from the pan and serve with ice cream