Traditional Greek cooking
Method
In a bowl, pour the minced meat, eggs, vinegar, bread soaked in water and set, onion, herbs and garlic.
Knead until you get a fluffy mixture.
Cover with cling film and refrigerate for 2-3 hours.
It can also stay overnight in the refrigerator.
Take it out of the fridge, add the olive oil and knead again until incorporated and shape the meatballs.
The continuation as in the video.
Ingredients
Ingredients without grillphilosophy seasonings
650 gr. ground beef
350 gr. minced pork
300 gr. stale bread
1 medium dry onion, finely diced
2 eggs
2 tbsp vinegar
2 tbsp mint
2 tbsp parsley
4 cloves of garlic
80 ml olive oil
Grillphilosophy seasoned ingredients
650 g minced beef
350 g minced pork
1 egg yolk
120 gr. Grill Philosophy blend
for burgers
150 gr. onion puree
140 ml ice cold water
35 ml FEDERATIONS sunflower oil
300 gr. stale bread
2 tbsp mint
2 tbsp parsley
4 cloves garlic mashed
Sunflower oil for frying
For the sauce:
420 gr. tomato on the grater (Federation)
½ tsp tomato paste (Federation)
Salt and pepper as needed
2 tbsp oregano
40 ml olive oil
