Vegan with vegetables and with vegetables and country sausage
Method
Peel and chop the vegetables
Cut the sausage into small cubes
Fry the eggplant in hot oil and remove it from the pan
Fry the zucchini and take it out of the pan
Sauté the onion, peppers and carrot until wilted and add the garlic
Add the eggplant and pumpkin to the pan
In another pan, fry the sausage and remove it from the pan
Put half the vegetables from one pan to the other and add to both pans the orzo pasta
After about 4 minutes add half the tomato to one pan and the other half to the other
Add a little at a time boiling water and mix (like you would make rizotto)
Add the sausage back to the pan and mix
Ingredients
500 g of orzo pasta
400 g canned tomatoes
1-2 large onions
4 cloves of garlic,
3 Florinis peppers
2 zucchini (courgettes)
2 eggplants
¼ green pepper
¼ yellow bell pepper
1/2 kilo of Greek sausage
