Boil the potatoes

Mash them and let them cool down

Add salt, pepper and oregano

Add the cornflour and the spices of your preference

Add the cheeses and mix well

Knead well

Sprinkle flour on non-stick paper and place the dough

Sprinkle with starch and cover with another non-stick paper

With the rolling pin, spread it over the paper to a thickness of 1 cm.

Cut into sticks and place in the freezer

Fry in hot seed oil until they get a nice color