Giorgos Kryovrysanakis cooks
for us in his shop "Bakaliko"
Method
In a bowl, mix the flour with the salt and make a well in the center
In the well place all the liquid ingredients of the dough and knead for 10 minutes.
Cover with cling film and leave in the fridge overnight
Place the filling ingredients in a bowl and mix
Divide the dough into 4 and pieces and spread them into thin sheets
Straighten the edges and cut each sheet into 4 strips
Place the filling lengthwise in the center of the strip
Twist into a snail shape
Fry in olive oil
Pour honey on top and sprinkle with sesame seeds
Ingredients
For the dough
500 g soft flour
250 ml water, lukewarm
30 ml Tsikoudia
10 ml of olive oil
10 ml lemon juice
For the filling
300 g Xinomyzithra (soft sour cheese)
100 g Anthotiro
10-15 mint leaves, chopped
Olive oil for frying
Thyme honey and sesame for topping
