Put the sugar, baking powder and eggs in a saucepan and stir.

Gradually add the milk and turn the heat on, stirring constantly.

Once it boils, lower the heat and boil for another 2 minutes, whilst stirring.

Add the vanilla, stir and leave to cool covered with cling film

Preheat the oven to 170 degrees Celsius with the fan off

In a bowl add water with a little lemon, and put in the peeled apples so that they do not turn black

In a baking tray, place a baking sheet and the puff pastry dough on top so that the sides are also covered.

Add the brown sugar on a plate and the brandy in a bowl

Cut the apples into thin slices, dip them in brandy and then in sugar

Sprinkle the puff pastry with sugar and place the apples inside

Place the vanilla cream in a disposable piping bag with a big hole and apply it between the apples

Bake for 40 minutes and let cool

Sprinkle with icing and sprinkle with a little molasses the apples