Greek meze dip with cured roe of cod
Method
Taramas with potato
Put the lemon in a blender.
Add the roe of the cod and beat it in the mixer until the eggs are broken.
Then add the potato (boiled) and olive oil and beat with a mixer.
Add the water and beat again.
Gradually add the sunflower oil so that it does not separate.
Taramas with bread
Put the lemon in a blender.
Add the roe of the code and beat it in the mixer until the eggs are broken.
Then add the bread, olive oil and onion and beat with a mixer.
Add the water and beat again.
Gradually add the sunflower oil so that it does not separate.
Ingredients
Taramas with potato
60 grams cured roe of the cod
140 grams boiled potato
60 ml water
35-40 ml lemon juice
50 ml olive oil
210 ml sunflower oil
Taramas with bread
60 gr cured roe of the cod
130 ml water
30 grams spring onion (white part)
5 slices of toast bread (140 grams)
40-45 ml lemon juice
50 ml olive oil
240 ml sunflower oil
