Grate the onion and salt it so it can extract its liquids

Chop the tomatoes into 8, remove the seeds, squeeze them to remove the excess liquid

and finely chop them

Chop the green onions and add them to the tomato

Squeeze the dry onion that you left aside and add it to the tomatoes

Add all the other ingredients except the frying oil

Mix them well and add flour until it becomes a solid porridge

Pour the mixture into hot oil with a spoon

Fry for about 4 minutes on each side