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Mains
Saganaki with spicy pastourma, eggs, fresh tomatoes, and melting cheese.
This Greek dish features a sizzling pan of crispy fried cheese (saganaki), combined with flavorful, (pastourma), eggs, juicy tomatoes, and gooey melted cheese.
Veal tripe in tomato sauce
A rare and delicious specialty
Kokoretsi
Lamb offal a must for Greek Easter!
Homemade jelly in the pig's bladder
According to an old house recipe
Greek Vine Leaf Pita Recipe
Delicious - vegan - healthy
Tripe soup
A Greek classic soup ideal for hangover
Pastrami
A flavorful, cured, and spiced meat that undergoes a slow preservation process, resulting in tender, aromatic slices perfect for sandwiches or charcuterie boards
Roasted Pork neck
Like pulled pork!
Casserole mutton slow cooked
Uniquely cooked on the fire pit of steel-fire
Sun-dried Mackerel
Meze for ouzo
Pickled vegetables by Grandpa Tassos
Make your own pickles for the winter
Grilled flying squid
Served with Fava from Santorini
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